460 S Rosemary Ave Ste Palm
531 Clematis St
651 Okeechobee Blvd
651 Okeechobee Blvd., Ste. 150
11800 Lake Victoria Gardens
314 Clematis Street
Tzatziki
yogurt, cucumbers, garlic & dill
| $4.00 |
Taramosalata
caviar spread
| $4.00 |
Melitzanosalata
traditional roasted eggplant spread
| $4.00 |
Kafteri
spicy feta spread
| $4.00 |
Dolmades
stuffed grape leaves with rice & herbs
| $5.00 |
Feta & Olives
feta imported from greece with kalamata olives
| $5.00 |
Cold Pikilia
tzatziki, melitzanosalata, tarama, kafteri, dolmades & olives
| $16.00 |
Stuffed Cabbage
ground beef, rice, fresh herbs & lemon sauce
| $7.00 |
Keftedes
ground beef with fresh herbs
| $4.00 |
Spanakopita
baked phyllo with spinach, feta cheese, leeks & fresh herbs
| $5.00 |
Greek Country Sausage
served on a bed of roasted peppers
| $5.00 |
Lamb Sausage
served on a bed of roasted peppers
| $5.00 |
Oak Grilled Wings
ladolemono sauce & parsley
| $5.00 |
Beef Filet Tips Char Broiled
fresh herbs, garlic & chopped tomatoes
| $9.00 |
Lamb Ribs
ladolemono sauce
| $9.00 |
Saganaki
flaming cheese with brandy
| $8.00 |
Hot Pikilia
spanakopita, keftedes, calamari, lamb ribs & opa wings
| $19.00 |
Crispy Calamari
crispy fried & served with lemon
| $8.00 |
Grilled Calamari
served on a bed of greens & chopped tomatoes
| $9.00 |
Smelts
crispy fried & served with garlic potato spread
| $7.00 |
Octopus
grilled with olive oil, vinegar & oregano
| $10.00 |
Ouzo Mussels
garlic, tomato, basil & oregano
| $8.00 |
Shrimp
sauteed with tomato, garlic, basil, olive oil, splash of vodka & white wine
| $9.00 |
Scallops
seasoned & served with asparagus, chopped tomatoes & splash of wine
| $9.00 |
Prawns Saganaki
2 large prawns, crumbled feta, chopped tomatoes & splash of ouzo
| $15.00 |
Crispy Zucchini
served with garlic yogurt spread
| $6.00 |
Roasted Peppers
garlic, fresh herbs, & olive oil
| $5.00 |
Sauteed Asparagus
tomato, garlic, basil & splash of wine
| $5.00 |
Wild Greens
steamed with olive oil & lemon
| $4.00 |
Rice Pilaf
slow cooked with herbs, leeks & spinach
| $4.00 |
Orzo
the greek pasta
| $4.00 |
Lemon Potatoes
herbs, lemon, garlic & olive oil
| $4.00 |
Opa Fries
pan fried in olive oil with shredded cheese, garlic & oregano
| $4.00 |
Yiayia's Cooked Vegetables
seasonal veggies
| $5.00 |
Chicken Filet
marinated with garlic, aromatic spices & olive oil
| $17.00 |
Beef Tenderloin
marinated with fresh herbs & red wine
| $20.00 |
Shrimp
marinated with lemon orange zest, garlic & white wine
| $19.00 |
Roasted Lamb
thyme, rosemary, oregano & garlic served with lemon potatoes & yiayia's veggies
| $20.00 |
Lemon Chicken
half chicken served with lemon potatoes & yiayia's veggies
| $14.00 |
Pastitsio
"the greek lasagna" layered thick macaroni, seasoned ground beef & topped with homemade creamy bechamel
| $13.00 |
Mousaka
"the greek flag" layers of roasted eggplant, potatoes, ground beef & topped with homemade creamy bechamel
| $14.00 |
Stuffed Peppers
with rice, fresh herbs, tomatoes, olive oil & topped with shredded cheese
| $13.00 |
Lamb Shank
slow cooked in tomato sauce on bed of orzo & topped with shredded cheese
| $21.00 |
Seafood Platte
lobster tail, prawns, mussels, calamari, scallops & fish of the day, roasted in tomato sauce & greek noodles (per person for 2 or more)
| $28.00 |
Meat Platter
chicken filet kebob, beef tenderloin kebob, pork loin, lamb chops, served with lemon potatoes & rice pilaf (per person for 2 or more)
| $24.00 |
Baklava
walnuts, cinnamon, cloves & honey
| $5.00 |
Galaktoboureko
honey phyllo filled with custard
| $5.00 |
"Fage Yogurt with Walnuts & Honey Or Spoon Sweets
better than viagra. it's greek to me!!
| $5.00 |
Leonida's Chocolate
belgian chocolate cheesecake
| $7.00 |
Greek Salad
tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar & oregano
| $8.00 | |
Add Chicken | $4.00 |
Add Shrimp | $6.00 |
Add Gyro | $4.00 |
Harvest Salad
lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans & asparagus
| $9.00 | |
Add Chicken | $4.00 |
Add Shrimp | $6.00 |
Add Gyro | $4.00 |
Opa Salad
shrimp, octopus, calamari, lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans & asparagus
| $15.00 |
Gyro, Pork, Chicken, Beef Or Veggie
served open faced with salad, tzatziki & opa fries
| $14.00 |
Athenian Shrimp
sauteed with garlic, chopped tomatoes & feta cheese served over rice & yiayia's veggies
| $23.00 |
Baked Fish Plaki Style
baked with tomatoes, onions, garlic, parsley & white wine served with asparagus & rice pilaf
| $19.00 |
Santorini Sunfish
grilled, flakey, served with rice & asparagus, & topped with mandarin citrus sauce
| $21.00 |
Whole Snapper
grilled & topped with ladolemono sauce served with wild greens & rice pilaf
| $24.00 |
Bronzini / Lavraki
*depending on availability imported from the mediterranean, lean white fish, mild & moist, charcoal grilled with ladolemono & oregano, served with wild greens & rice pilaf
| $24.00 |
North Pacific Salmon
grilled & dipped in dill citrus sauce served over rice & asparagus
| $21.00 |
Chilean Seabass
pan seared & served on a bed of spinach with lemon potatoes, topped with tomatoes & basil
| $26.00 |
Thallasino
lobster, shrimp, scallop, mussels & calamari in a lemon garlic sauce with chopped tomatoes & greek noodles
| $33.00 |
Lamb Chops
marinated in fresh herbs & garlic served with lemon potatoes & yiayia's veggies
| $26.00 |
Chicken Artichoke
chicken breast with capers, artichokes & lemon sauce served over bed of rice & spinach feta cheese
| $17.00 |
Pork Loin Medallion
flavored with fresh herbs served with lemon potatoes & yiayia's veggies
| $18.00 |
Black Angus Ribeye Steak
served with lemon potatoes, sauteed mushrooms & caramelized onions
16 Oz | $23.00 |
Skirt Steak
marinated with wine, rosemary, thyme, oranges & garlic served with lemon potatoes & yiayia's veggies
| $18.00 |
Filet Mignon Medallion
char grilled served with lemon potatoes, asparagus & topped with roasted tomatoes
| $25.00 |
Surf & Turf
filet mignon & lobster tail, served with lemon potatoes, asparagus & chopped tomatoes
| $29.00 |